Bringing clean-label global flavors to your kitchen – thoughts?

Hey Product Hunt 👋

We’re working on making authentic, flavorful cooking more accessible and healthy. As part of that, we recently launched an organic Thai red curry paste — made from real ingredients, no artificial preservatives, vegan and gluten-free.

It started from a simple idea:

What if you could make a restaurant-quality curry at home — in under 15 minutes — without compromising on health or flavor?

We’re seeing a rise in conscious consumerism around food, similar to what’s happened in skincare and supplements. That’s where this product fits in: clean-label, sustainable sourcing, and full transparency.

Would love to get your thoughts as product-minded folks:

Do you think “clean-label” food products have enough space in the mainstream yet?

How do you approach convenience vs. quality in your daily meals?

If you’ve used cooking pastes or global flavor kits — what do you wish they did better?

We’re still learning and shaping future flavors and formats — your feedback would mean a lot!

Thanks in advance 🙏