Most of the salt we eat is sourced from polluted seawater loaded with microplastics and other toxins. Only spring salt is sourced from a pristine spring tucked away 10,000ft in the Andes Mountains - far from human pollution.

Hey all! My partner and I started building Only Salt last year after a stumbling upon the salt ponds of Maras, Peru during an impromptu vacation. They're one of only three places in the world that produce spring salt - a variety of salt evaporated from underground spring water. Happy to answer any questions about what we've built or any questions about salt in general!

interesting. Sounds tasty. We get our salt from ancient deposits out of utah or other salt mines, but will watch out for your product at our co op and give it a try.

So... you're suggesting the salt crystals in my salt grinder have plastic and toxins in them?