Most of the salt we eat is sourced from polluted seawater loaded with microplastics and other toxins. Only spring salt is sourced from a pristine spring tucked away 10,000ft in the Andes Mountains - far from human pollution.
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Most of the salt we eat is sourced from polluted seawater loaded with microplastics and other toxins. Only spring salt is sourced from a pristine spring tucked away 10,000ft in the Andes Mountains - far from human pollution.
