Roger Heygate-Browne

I don't know as I've never seen one but I do know how to make a great pizza without a special pizza oven. Foremost rule: never, ever roll out your bread dough with a rolling pin. If you aren't up to the spinning technique then just stretch it out with your fingertips, leaving a raised 'what will become crust' at the very edges. The main body of the pizza has to be very thin. Get the biggest...