Emily LaFave Olson

@zackshapiro ha, yes too many. We seek out the best dishes and we get suggestions from our community. We test everything. Each week we'll be focusing on a specific theme. Once we find dishes we love they get scheduled for that week. One week we'll dive into Eastern European, the next Greek, South Indian, etc.

@EAWharton we designed this for ourselves first. We realized building Foodzie that we had no time to cook. We're busy people, but with a high bar for taste. We designed the product for food enthusiasts, people who love to cook, but have a hard time fitting it in. People that get excited about restaurant culture and the techniques that the best chefs are using to learn from. That's who we...

@rrhoover We kept hearing from our early users that they didn't have an hour to spend cooking every night.  We knew that restaurants could fire any dish in 20 min, so we really focused on how to use the same techniques they do to make a 20-min dinner possible for home cooks without compromising on flavor.  We're the only service that offers delicious, home-cooked meals in 20 mins or less.

Hey everyone! I'm one of the founders of Forage. Previously founded Foodzie and back at it. Happy to answer any questions you have.