Hello Product Hunt! I head up product for eatsa - happy to chat about some of the challenges we faced when developing the various customer touch points.
@jason_mueller Hey! I think we (or someone on your team) met at the last SF Product Hunt meetup. I live near your 1st location & am really excited to try this out. How soon are you open? 😎
@jason_mueller Just want to say "well done" on filling both my Instagram and Snapchat streams yesterday with surprise and delight. All my SF-based friends and colleagues were wowed by the tech yesterday. I'll come see you in October when I'm next in town. :)
@therealsjr Thanks! The Team spent endless hours designing / constructing the first cubby prototype however, it's proven to be worth it's weight in gold re: social media (and looking forward, for automated placement/delivery).
$6.95 quinoa bowls in downtown SF isn't bad. @jillianiles from Business Insider gave it a thumbs up.
This reminds me of the robot-making hamburger tech by Momentum Machines.
@rrhoover minus the robots! It's great in concept: offering healthy, quick food at an affordable price by eliminating the service staff. This creates better margins with a reduction in labor dollars that can be passed to the consumer. The kitchen is still a human operated which hopefully equals some tasty creations. Wish I was still in SF to try out the whole experience, I think this is the beginning of an emerging trend!
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